Presentation
Located in Provence, in Vidauban, Domaine Des Feraud is an emblematic property of the region, specializing in the production of elegant and structured rosé wines. With a vineyard of 25 hectares, the estate benefits from a terroir of sands and rolled pebbles, giving its wines great finesse and beautiful minerality. The vines are cultivated organically, with particular attention to biodiversity and soil preservation. The harvest is done at night to preserve the freshness of the grapes and ensure optimal aromatic expression. The rosés from the estate reveal subtle aromas of citrus, red fruits, and white flowers, with a fresh and balanced palate. A domain that perfectly embodies the elegance of great rosés from Provence.
Harvest
The grapes are hand-harvested.
Winemaking
Spontaneous fermentation in stainless steel tanks.
Ageing
After blending, the wine is aged for 15 months in a mix of new oak barrels, 2- to 4-year-old barrels, and 600-liter demi-muids.
Varietals
Cabernet sauvignon : 80%
Syrah : 20%
Specifications
Age of vines : 50 years old
Serving
Serve at 16–18°C.
Ageing potential
5 to 10 years
Tasting
The robe combines garnet and purple hues. Aromatic intensity gives way to subtle notes of dried spices, truffle, forest floor, and a hint of ginger. On the palate, the wine has volume and richness, with fine tannins enhancing its structure. Menthol and spice notes add freshness and a persistent finish.
Visual appearance
Garnet with purple tints
At nose
Dried spices, truffle, underbrush, ginger
On the palate
Rich and voluminous, structured tannins, fresh and persistent finish
Food pairings
At the table, grilled meats like veal chops, lamb leg, or lamb cutlets pair wonderfully with younger vintages avoid heavy sauces. After 5 years, the wine reveals complex tertiary aromas and becomes ideal for autumn or winter dishes such as duck breast or blood pigeon.
To pair with heritage grape varieties, try aged hard cheeses like Parmesan or aged Gouda. Enjoying it on its own with a book or classical music offers a true appreciation of the wine. For dessert, a fine dark chocolate mousse is a perfect match.