Presentation
Château Vannières is one of Bandol’s most iconic estates, where Mourvèdre reigns supreme. Nestled on sun-soaked clay-limestone soils and refreshed by sea breezes, the estate benefits from a microclimate ideal for crafting structured and expressive wines. Viticulture is rigorous and natural, ensuring a faithful expression of the terroir. Manual harvesting enables optimal fruit selection for wines of great personality. The reds are deep and complex, with aromas of black fruits, leather, and spice. The rosés are gastronomic and elegant, striking a beautiful balance between freshness and intensity. A benchmark for the Bandol appellation.
Terroir
Clay-limestone soil.
In the vineyard
Severe debudding and leaf thinning.
Harvest
Manual harvest, using only small crates to prevent oxidation.
Winemaking
Produced through long fermentations lasting 30 to 33 days, with daily punch-downs that contribute to its structure and ageing potential.
Ageing
Aged in large oak vats and French oak barrels for 22 months.
Varietals
Mourvèdre : 95%
Grenache : 5%
Specifications
Age of vines : 40 à 50 years old
Serving
9° to 11°C
Ageing potential
Over 15 years
Tasting
This wine shows a deep garnet robe, with aromas of black fruits such as blackcurrant and blueberry, lifted by hints of pepper and spices.
Food pairings
This Bandol red is a perfect match for garlic-seasoned lamb, duck with olives, roast rabbit with thyme, roast quail, or a sauté of porcini mushrooms.
