Presentation
Located in Provence, in Vidauban, Domaine Des Feraud is an emblematic property of the region, specializing in the production of elegant and structured rosé wines. With a vineyard of 25 hectares, the estate benefits from a terroir of sands and rolled pebbles, giving its wines great finesse and beautiful minerality. The vines are cultivated organically, with particular attention to biodiversity and soil preservation. The harvest is done at night to preserve the freshness of the grapes and ensure optimal aromatic expression. The rosés from the estate reveal subtle aromas of citrus, red fruits, and white flowers, with a fresh and balanced palate. A domain that perfectly embodies the elegance of great rosés from Provence.
Harvest
The grapes are hand-harvested.
Winemaking
Spontaneous fermentation (20% whole clusters). We began by vinifying the old Syrah and old Cabernet Sauvignon separately in temperature-controlled stainless steel vats.
Ageing
After blending, the wine was aged for 15 months in a mix of new oak barrels, 2- to 4-year-old barrels, and 600‑litre demi‑muids.
Varietals
Syrah : 80%
Cabernet sauvignon : 20%
Specifications
Age of vines : 43 years old
Serving
Serve at 16–18 °C.
Ageing potential
5 to 10 years
Tasting
The wine displays a black cherry colour with violet hues. On the nose, depth and exuberance unfold: blackberry and cocoa meet notes of clove, flint, toast, game, and smoke after aeration. The palate offers a beautiful texture and fine, gravelly tannins. Flinty notes enhance freshness and minerality. A slight tension on the finish boosts drinkability, leaving subtle bitterness and cocoa echoes.
Visual appearance
Black cherry with violet highlights
At nose
Blackberry, cocoa, clove, flint, toast, game, smoke
On the palate
Structured, fine gravelly tannins, fresh, mineral, slight bitterness, cocoa finish
Food pairings
Enjoy it on its own perhaps with a book or classical music to fully reveal its secrets.
At the table, it pairs beautifully with large game such as deer, roe deer, or wild boar, as well as lamb or subtly sweet white meats like rabbit or Bresse chicken.
From age five onward, its evolving tertiary aromas call for more elaborate dishes such as venison.
An unconventional match: grilled salmon.
Syrah also complements aged cow or goat cheeses (Parmesan, Sbrinz, Pecorino, Manchego), as well as fruity, characterful soft cheeses (Camembert, Munster, Brie de Meaux).
For dessert, try dark chile‑infused chocolate alongside a sip of Syrah the blend of bittersweet chocolate, chili heat, and characteristic Syrah notes of blackcurrant and spice is delightful.