Presentation
A juicy, spicy and elegant French wine made from one of the most classic grape varieties originating from France !
Terroir
Maritime vineyards of the Mediterranean coast, where both the microclimate and the water supply allow a smooth maturation, as well as some deep gravelly vineyards from the South-West of France, the natural cradle of Cabernet Sauvignon.
Winemaking
Long maceration partly at low temperature allowing to extract some fruit characters while part of the wines are fermented at higher temperature with French and American oak in order to get more spicy notes.
Ageing
6-to-9-month ageing in oak with an aeration after about 4 months.
Varietal
Cabernet sauvignon
Specifications
Tasting
Elegant notes of liquorice, roasted coffee beans and dark chocolate melted with fruity aromas of black cherries and a spicy touch of cinnamon. Velvety tannins on the palate. It is elegant and complex, finishing with fine cedar wood aromas.