Presentation
Located in Saint-Aubin, the family's birthplace, Domaine Larue spans 17 hectares and covers four prestigious villages: Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, and Aloxe-Corton. Managed by Denis and Didier Larue, accompanied by their sons Bruno and Vivien, this family estate combines tradition and modernity. The new generations bring a renewed vision of viticultural practices while remaining faithful to the values passed down for several decades. The meticulous work in the vineyards, combining reasoned cultivation and respect for the terroir, allows for the production of wines of great finesse and pure expression. Vinification is precise and low-intervention, with carefully controlled barrel aging. The estate's wines stand out for their balance, aromatic intensity, and aging potential, perfectly illustrating the nobility of the Côte de Beaune terroirs. The harmonious association between ancestral know-how and innovation ensures the wines of the estate a unique signature, marked by elegance and aromatic depth.
Location
The plots are located within the regional appellation area of Saint-Aubin. One vineyard of 0.5083 hectares lies at the top of the slope on the border with La Rochepot, facing east at 380 meters altitude, on white marl soil. Another vineyard of 0.46 hectares sits on a plateau at 330 meters altitude, also facing east, on shallow red soil. These old vines (30 to 70 years old), planted with Aligoté, are cultivated at a density of 10,000 vines per hectare, covering a total surface of 1.12 hectares.
Terroir
White marl and shallow red soil.
In the vineyard
Trained using the Cordon de Royat method, the vines are carefully debudded in spring and rigorously managed throughout the season. The soil is mechanically worked (hilling, de-hilling, light tilling). During summer, disease control is carried out using a reasoned approach.
Harvest
After precise ripeness monitoring, the grapes are hand-harvested and transported to the winery in small bins. The harvest is lightly crushed, and the juice flows into a pneumatic press before settling.
Winemaking
Alcoholic fermentation takes place at low temperature in stainless steel tanks, where the wine is also aged on fine lees to preserve freshness and texture.
Ageing
Malolactic fermentation occurs early to allow bottling in the spring.
Varietal
Aligoté : 100%
Specifications
Age of vines : 30 à 70 years old
Serving
Serving temperature: 10–12 °C
Ageing potential
2 to 3 years
Tasting
Bourgogne Aligoté from Domaine Larue displays a crystalline robe and a delicate nose of white flowers. On the palate, it offers a slight sparkle, with freshness and charm—a lively and approachable wine.
Visual appearance
Crystalline and bright.
At nose
White floral notes, fresh and elegant.
On the palate
Slightly sparkling, fresh, and charming.
Food pairings
Bourgogne Aligoté from Domaine Larue is a lively and fresh white wine, ideal for a wide range of dishes. Recommended pairings:
Grilled fish: Salmon or sea bass pair beautifully with the wine’s minerality and acidity.
Shellfish: Oysters, shrimp, and escargots are excellent choices to accompany this wine.
Salads: Warm goat cheese salad or seafood salad complement its freshness and vibrancy.
Goat cheeses: Crottin de Chavignol or fresh chèvre are perfect companions.
Jambon persillé: This traditional Burgundian dish pairs wonderfully with the wine’s lively profile.