Presentation
Located in Côte de Nuits, Domaine Denis Fouquerand embodies Burgundian excellence through precise and expressive wines. Its vineyard rests on limestone and clay soils, offering perfect conditions for Pinot Noir. The estate's cultural practices favor an integrated approach, limiting interventions to preserve the natural balance of the vines. Vinifications are gentle, and aging in barrels is well-controlled, allowing for elegant reds with aromas of cherry, violet, and spices. A discreet but essential estate for discovering the finesse of great Côte de Nuits wines.
Location
Situated just above the Premier Crus.
Terroir
Clay-limestone soils
In the vineyard
Single Guyot pruning. All parcels are cultivated organically.
Harvest
Manual harvest in perforated crates.
Winemaking
100% destemmed.
Ageing
Aged in oak barrels for one year, without added sulfites.
Varietal
Pinot Noir : 100%
Specifications
Serving
Serving temperature: 14–16°C
Ageing potential
5 to 10 years
Tasting
This Santenay Comme Dessus from Domaine Denis Fouquerand expresses a charming Pinot Noir, both accessible and distinctive. Its deep ruby robe precedes a delicate nose of black cherry, redcurrant, and wild strawberry, enriched with floral notes and a subtle smoky hint. On the palate, the attack is supple and juicy, carried by elegant freshness and fine tannins that ensure balance. The finish is gourmand and persistent, revealing fruity and spicy accents characteristic of this Côte de Beaune terroir.
Food pairings
With its roundness and elegance, this Santenay red pairs beautifully with herb-roasted poultry, duck breast with cranberries, or roast veal. Its fruity and velvety expression also elevates convivial cuisine such as homemade lasagna, duck parmentier, or summer barbecues. For a regional match, it will perfectly complement jambon persillé or a fine charcuterie platter. On the cheese side, its supple tannins harmonize well with creamy soft-ripened cheeses such as Brillat-Savarin or aged Saint-Marcellin.
