Presentation
Located in Savigny-lès-Beaune, north of Côte de Beaune, Domaine Jean-Michel Giboulot perpetuates a family viticultural tradition since 1935. Jean-Michel Giboulot represents the third generation of winemakers and leads the estate with a respectful approach to the terroir. Covering 12 hectares, the vineyard has been cultivated organically since 2010. The vines benefit from privileged exposures on emblematic terroirs such as the Montagne de Corton, favoring the optimal maturity of Pinot Noir and Chardonnay grape varieties. Among the estate's flagship appellations are Savigny-lès-Beaune, Pommard, and Beaune Premier Cru. Vinification is low-intervention, with fermentation in thermoregulated stainless steel tanks and aging in oak barrels. The wines stand out for their elegance, complexity, and aging potential, offering a pure and refined expression of the Burgundian terroir.
Location
Les Perrières: 0.2180 ha in Savigny
Les Rouards: 0.1342 ha in Pommard
Terroir
Marly and clay-rich soils, located at altitude with excellent drainage.
In the vineyard
Key stages include careful soil management, canopy control, and targeted treatments to support vine health and optimize grape maturity.
Harvest
Manual harvest at full ripeness to preserve fruit integrity and ensure precise selection.
Winemaking
Gentle pressing and settling without SO₂, followed by barrel fermentation (10% new oak).
Ageing
Aged on fine lees in oak barrels for 8 months to enhance texture and aromatic complexity.
Varietal
Chardonnay : 100%
Specifications
Production volume : 1500 bouteilles
Age of vines : 40 years old
Serving
Serving temperature: 10 to 12°C
Ageing potential
3 to 5 years
Tasting
The Bourgogne Hautes Côtes de Beaune Blanc from Domaine Jean-Michel Giboulot offers a vibrant expression of Chardonnay grown at altitude on well-drained limestone soils. Pale yellow with golden highlights, the wine opens with delicate aromas of hawthorn, white fruits (pear, peach), and a hint of brioche. On the palate, the attack is lively, driven by crisp citrus freshness, then rounds out with ripe fruit and a subtle touch of melted oak. The finish is clean and persistent, making it an elegant and balanced wine, ideal for early enjoyment.
Visual appearance
Pale yellow with golden reflections.
At nose
Hawthorn, pear, peach, and light brioche.
On the palate
Fresh citrus attack, rounded mid-palate, subtle oak, and a clean, persistent finish.
Food pairings
This Hautes Côtes de Beaune Blanc pairs beautifully with light and refined cuisine. It complements grilled fish (sea bass, bream), seafood, or scallop ceviche. It also works wonderfully with creamy poultry dishes, asparagus risotto, or soft cheeses like Chaource and Brillat-Savarin. For a vegetarian pairing, leek tart or zucchini gratin will highlight its freshness and roundness.
