Presentation
Founded in 1973 by Georges and Nathalie Duvernay, the estate is based in Rully, at the northern edge of the CĂ´te Chalonnaise. Since 2004, their children Dominique and Patricia have taken over, cultivating 12 hectares across Rully and Mercurey. Dominique, a passionate oenologist, leads the winemaking, while Patricia manages sales and distribution. The estate emphasizes sustainable viticulture, aiming to highlight the unique identity of each plot. The whites, made from Chardonnay, reveal beautiful tension and delicate floral aromas. The reds, dominated by Pinot Noir, are vinified with gentle extraction, resulting in silky and elegant wines. What sets the estate apart is its ability to express the pure, chiselled character of the Rully and Mercurey terroirs through precise, perfectly balanced wines.
Location
Rully appellation, CĂ´te Chalonnaise.
Terroir
Clay-limestone soils.
In the vineyard
The vines are cultivated using sustainable methods. Soil is carefully managed, treatments are minimal, and yields are controlled through pruning and green harvesting. Manual harvesting ensures optimal fruit selection.
Harvest
Manual harvest with rigorous sorting in the vineyard and at the winery.
Winemaking
Traditional Burgundian vinification with gentle pressing, fermentation in oak barrels, and temperature control. Native yeasts are used to preserve the purity of the fruit.
Ageing
Aged in oak barrels. Light filtration before bottling allows for a natural deposit to form.
Varietal
Chardonnay : 100%
Specifications
Serving
Serving Temperature 12 to 14°C
Ageing potential
2 to 3 years
Tasting
The Rully white from Domaine Duvernay Père et Fils embodies the freshness and precision of Burgundian Chardonnay. Its pale yellow robe with silvery highlights precedes a delicate nose of white flowers, ripe lemon, and green apple. On the palate, the attack is lively and balanced, supported by fine mineral tension and a supple texture. Flavors of pear, fresh hazelnut, and a subtle buttery touch unfold in a clean, refreshing finish, revealing the elegance of Rully’s clay-limestone terroir.
Food pairings
This Rully white pairs subtly with light and flavorful cuisine. It complements grilled fish, shellfish, or poultry with fresh herbs. Vegetarian dishes such as zucchini tart or white mushroom risotto also find a beautiful balance with its freshness. For cheese, opt for soft bloomy-rind varieties like Chaource or Brillat-Savarin.