Presentation
Founded in 1973 by Georges and Nathalie Duvernay, the estate is based in Rully, at the northern edge of the Côte Chalonnaise. Since 2004, their children Dominique and Patricia have taken over, cultivating 12 hectares across Rully and Mercurey. Dominique, a passionate oenologist, leads the winemaking, while Patricia manages sales and distribution. The estate emphasizes sustainable viticulture, aiming to highlight the unique identity of each plot. The whites, made from Chardonnay, reveal beautiful tension and delicate floral aromas. The reds, dominated by Pinot Noir, are vinified with gentle extraction, resulting in silky and elegant wines. What sets the estate apart is its ability to express the pure, chiselled character of the Rully and Mercurey terroirs through precise, perfectly balanced wines.
Location
Rully appellation, Côte Chalonnaise.
Terroir
Clay-limestone soils.
In the vineyard
The vines are cultivated using sustainable methods. Soil is carefully managed, treatments are minimal, and yields are controlled through pruning and green harvesting. Manual harvesting ensures optimal fruit selection.
Harvest
Manual harvest with rigorous sorting in the vineyard and at the winery.
Winemaking
Traditional Burgundian vinification with gentle pressing, fermentation in oak barrels, and temperature control. Native yeasts are used to preserve the purity of the fruit.
Ageing
Aged in oak barrels. Light filtration before bottling allows for a natural deposit to form.
Varietal
Pinot Noir : 100%
Serving
Serving Temperature 14 to 16°C
Ageing potential
3 to 5 years
Tasting
The Rully red from Domaine Duvernay Père et Fils authentically expresses the finesse of Pinot Noir from the Côte Chalonnaise. Its clear ruby robe opens with a charming nose of red berries—redcurrant, raspberry, cherry—enhanced by floral notes and a hint of licorice. On the palate, the attack is smooth and fresh, with fine, well-integrated tannins offering beautiful harmony. The finish is delicate and persistent, marked by subtle spice and elegant minerality.
Food pairings
This Rully red pairs elegantly with simple, flavorful cuisine. It complements country terrine, herb-roasted veal, or duck breast fillets. Vegetarian dishes such as sautéed mushrooms or roasted vegetable tart are also beautifully enhanced by its freshness and suppleness. For cheese, opt for soft washed-rind varieties like Pont-l’Évêque or Langres.