Presentation
Located in Travaillan, in the heart of the southern Rhône Valley, Domaine Le Renard spans 65 hectares, where the great grape varieties of the region thrive: Grenache, Syrah, Carignan, Cinsault, Viognier, Marsanne, and Roussanne. Founded in 1986 and managed by Pascal Valadier, the estate practices reasoned cultivation, with a strong commitment to the environment. Some parcels are certified organic, and the entire vineyard is worked without chemical herbicides. The soils are maintained by natural cover crops, promoting microbial life and reducing erosion. Vinification favors gentle extractions, with fermentations in stainless steel and concrete tanks at controlled temperatures, preserving the fruity intensity of the grape varieties. Aging is done in oak barrels for structured reds and in tanks for whites to retain all their freshness. Among the flagship references, Cairanne, an emerging appellation in the Rhône Valley, stands out for its richness and complexity. The originality of the estate lies in its meticulous blending work, creating cuvées where each grape variety plays a precise role, revealing a subtle balance between power and elegance.
Terroir
Clay-limestone soils with rolled pebbles, typical of the southern Rhône Valley. These warm, well-drained soils help the Grenache, Syrah, and Mourvèdre grapes reach full ripeness.
In the vineyard
Vineyard management includes light plowing to stimulate microbial life, yield control through green pruning and thinning, careful monitoring of plant health, and leaf thinning to maximize sun exposure. Harvesting is carried out manually or mechanically depending on the plot, ensuring optimal ripeness.
Harvest
Grapes are harvested by hand to allow precise sorting and preserve fruit quality.
Winemaking
Traditional fermentation in stainless steel tanks with a maceration period of approximately 15 days, extracting color and aromatics while preserving freshness.
Ageing
Aged primarily in stainless steel to retain the wine’s bright fruit character and balance.e.
Varietals
Grenache
Mourvèdre
Syrah
Specifications
Serving
14 to 16°C
Ageing potential
2 to 3 years
Tasting
This Côtes du Rhône red immediately appeals with its bright ruby robe and violet reflections. The nose opens generously with fresh red fruit (raspberry, redcurrant), complemented by sweet pepper, wild herbs, and a hint of licorice. On the palate, the attack is smooth and juicy. The texture is light yet expressive, supported by refreshing acidity and discreet tannins. Black cherry, dried thyme, and tangy red fruit flavors develop mid-palate. The finish is clean and lively, marked by fruit persistence and subtle spice.
Food pairings
This fruity and approachable red pairs perfectly with simple, flavorful everyday dishes. Try it with roasted Mediterranean vegetable gratin, homemade pizza, or herb-roasted chicken. It’s also a great match for tapas, charcuterie, or beef stir-fry with onions. Lightly chilled, it works well as a casual aperitif with mild cheeses.
