Presentation
Located in the hamlet of Poncey, south of Givry, Domaine Vincent Lumpp covers 9 hectares and is recognized for its rigorous and precise work on Givry Premier Crus. The vineyard is cultivated in sustainable agriculture, with particular attention to parcel selection and soil work. The whites, made from Chardonnay, are slowly pressed and vinified in barrels, developing great aromatic complexity and a beautiful mineral framework. The reds, based on Pinot Noir, are fermented with indigenous yeasts, then aged in oak barrels for 12 months. They stand out for their subtle balance between power and finesse, with aromas of black fruits, licorice, and blond tobacco. The estate stands out for its meticulous work by appellation, revealing all the typicity of Givry Premier Crus, through wines of great purity and precision.
Location
0.39 hectares of Chardonnay planted in 1948, and 0.05 hectares planted in 1985.
Terroir
Shallow brown limestone clay-loam soils with southern and eastern exposure.
In the vineyard
Vineyard work includes careful pruning, soil aeration, organic or sustainable treatments, and yield control to promote concentration and preserve freshness. Old vines contribute complexity and depth.
Harvest
Manual harvesting allows for precise grape selection and gentle handling.
Winemaking
After harvest, the grapes undergo fermentation and ageing in oak barrels to bring richness and texture.
Ageing
Aged in oak barrels with one-third renewed each year to ensure balance between freshness and wood influence.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 40 à 76 years old
Serving
Serve between 10 and 12°C.
Ageing potential
3 to 5 years
Tasting
This pale gold wine is clear, lively, and displays aromas of honey and citrus, evolving over time toward linden blossom, lily, and toasted dried fruits. On the palate, it is refined, balancing roundness and acidity for excellent ageing potential and a long, elegant finish.
Visual appearance
Clear, pale gold, luminous
At nose
Citrus, honey, linden, lily, toasted nuts (with age)
On the palate
Silky yet vibrant, with a fine balance of richness and acidity, long and persistent finish
Food pairings
This Givry Premier Cru white pairs well with grilled meats, roast poultry, soft cheeses, and sautéed mushrooms. Its aromatic complexity also complements delicate dishes with creamy or nutty elements.