Presentation
Ideally located at the foot of the famous Roche de Solutré, in the hamlet of Pouilly, the Trouillet estate, currently managed by William (4th generation), extends over twenty hectares. Its history reflects a beautiful dynamic: Jules Guérin, William's great-grandfather, started with a sharecropping of 4 hectares that his son Jean then exploited for 45 years. The gradual expansion of the estate over generations allows the production of several recognized appellations today: Pouilly-Fuissé, Saint-Véran, Pouilly-Vinzelles, Pouilly-Loché, and Mâcon-Solutré. The vines are cultivated with a respectful approach to the terroir, with meticulous soil work and manual harvesting. Vinifications preserve the aromatic purity of the wines, thanks to low-temperature fermentations and aging on fine lees in tanks or oak barrels. Specificity of the estate: a precise and authentic approach to Chardonnay, which enhances the richness of the Mâconnais terroirs.
Location
Iconic cuvée of our estate as it is the first plots that Jules Guérin exploited. Today the estate is one of the largest producers on the "Aux Chailloux" climate. Plot of 1.65 hectares.
Terroir
Non-calcareous clayey terroir made of rolled flints.
Harvest
The grape harvest is done manually.
Winemaking
Sulfur-free winemaking.
Ageing
100% French oak barrels including 30% new barrels.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 60 years years old
Serving
10 to 12°C
Ageing potential
3 to 5 years
Tasting
This Pouilly-Fuissé Premier Cru “Aux Chailloux” from Domaine Trouillet is a characterful Chardonnay, shaped by its stony terroir which brings remarkable minerality. The color is pale gold and brilliant. The nose reveals delicate aromas of white flowers, ripe citrus, and stone fruits (peach, mirabelle), with subtle hints of toast and butter. On the palate, the attack is lively, the texture broad and refined. The balance between freshness and roundness is exceptional, and the long, saline finish reflects both the richness of the terroir and the precision of the ageing. A great white Burgundy, both powerful and elegant.
Food pairings
This wine pairs beautifully with refined cuisine: grilled or sauced fish (sea bass, turbot), pan-seared scallops, creamy poultry dishes, or mushroom risotto. It also goes well with soft-ripened cheeses (Brie, Chaource) or semi-hard cheeses (Beaufort, young Comté). Serve between 11 and 13°C.
