Presentation
Nestled in Châteauneuf-du-Pape, Château Gigognan is a prestigious estate that enjoys an exceptional terroir of rolled pebbles, sand, and deep clay. The Mediterranean climate further enhances the ripening of its emblematic grapes: Grenache, Syrah, and Mourvèdre. The estate is certified organic and places great importance on sustainable vineyard practices and manual harvesting, ensuring high-quality grapes and healthy soils. In the winery, vinification is tailored to each parcel to highlight terroir typicity. Aging in oak barrels adds complexity while preserving natural elegance and structure. The reds offer intense black fruit, garrigue, and spice aromas with long, refined finishes, while the whites are fresh, nuanced, and expressive. A benchmark for fine Châteauneuf-du-Pape.
Location
Located above the château, on the edge of the woods, on typical rolled pebbles from our region.
Terroir
Clay-limestone soil with marly sand and rolled pebbles.
In the vineyard
Key vineyard practices from soil work to harvest include sustainable cultivation methods, yield control, and both manual and mechanical harvesting depending on the parcel. Great care is taken to ensure optimal ripeness and health of the grapes.
Harvest
Grapes are harvested by hand, with successive sorting in the vineyard and at the winery before pressing.
Winemaking
Grapes are hand-harvested with successive sorting both in the vineyard and in the winery prior to pressing. Cold settling. Fermentation takes place in tanks and barrels (40%). The wine is then aged on total lees before blending. Light filtration before bottling.
Ageing
Aged in stainless steel tanks and 400L demi-muids on fine lees.
Varietals
Roussanne : 45%
Clairette : 40%
Specifications
Serving
Serving temperature: 10–12°C
Ageing potential
3 to 5 years
Tasting
The wine reveals aromas of quince, honeysuckle, and pear. Subtle sap and hazelnut notes from well-managed ageing in white oak barrels also come through. On the palate, it is round and enveloping, gradually stretching into a taut, mouthwatering finish. The oak ageing brings structure and indulgence with elegance.
Food pairings
Serve chilled with blanquette, asparagus, cheese, or as a dessert wine with lemon meringue pie.
