Presentation
Located in Côte de Nuits, the Domaine Chopin Et Fils is a family exploitation that perpetuates Burgundian excellence through several generations. The domain strives to produce authentic wines, respecting the typicity of the terroirs of Comblanchien, Nuits-Saint-Georges, and Chambolle-Musigny. The vines are worked in sustainable viticulture, with soil plowing favoring deep rooting and pure expression of Pinot Noir. Vinification is done in open tanks with gentle extractions, and aging in oak barrels, with a measured proportion of new wood, brings complexity and finesse to the wines. The reds of the domain stand out for their elegance and structure, offering aromas of black fruits, spices, and beautiful length in the mouth. A domain to follow for lovers of racy and aging wines.
Terroir
A clay-limestone terroir.
Harvest
60% whole cluster harvest.
Winemaking
One week of cold pre-fermentation maceration, followed by slow extraction over 10 days.
Ageing
15 months in oak barrels, aged on lees, bottled without filtration and according to the lunar calendar.
Varietal
Pinot Noir : 100%
Serving
New serving: 14–16 °C
Ageing potential
2 to 3 years
Tasting
Bright red color in the glass. The nose is generous, with intense aromas of black cherries and red berries. On the palate, the wine shows structure with light, smooth tannins, good concentration, and deliciously fresh dark cherry fruit.
Food pairings
These red wines wonderfully enhance the flavors of the finest cuts of red meat, notably rib of beef, sirloin, or duck breast.