Presentation
Located in the heart of Beaujolais, Domaine Des Marrans is managed by Jean-Jacques Mélinand, who perpetuates a family tradition rooted in the excellence of Gamay. This property cultivates its vines on granite terroirs, conducive to the expression of fine and aromatic wines. The harvest is exclusively manual, and vinification follows the traditional Beaujolais method, favoring semi-carbonic macerations to preserve the fruit and freshness. The estate's crus, notably Fleurie and Morgon, reveal bright notes of red fruits, violet, and spices, with a beautiful mineral framework. An emblematic estate that embodies the finesse and diversity of great Beaujolais wines.
Location
Clos Monopole on the lieu-dit La Chapelle des Bois.
Terroir
Sandy soils and pink granite arenas with quartz.
In the vineyard
Strict debudding and meticulous canopy management.
Harvest
Manual harvesting with selective grape sorting.
Winemaking
No added sulfur. Semi-carbonic maceration with whole bunches for 13 days. Gentle extraction and spontaneous fermentation using indigenous yeasts. Unfiltered wine.
Ageing
Aged for 12 months in large oak foudres.
Varietal
Gamay : 100%
Specifications
Age of vines : 60 years old
Serving
Serving Temperature: 14–16°C
Ageing potential
5 to 10 years
Tasting
Appearance: Deep, brilliant robe.
Aromas: Rich, complex, and precise aromas of dark fruits, complemented by floral notes like violet and peony.
Palate: Dense and powerful structure, still tightly wound. Excellent ageing potential. !
Food pairings
Ideal with red meats, lamb, and cheeses. Decanting recommended.
