Vignobles Jambon

Rooted in Saint-Lager, at the foot of Mont Brouilly, the Vignobles Jambon have embodied Beaujolais winegrowing tradition for five generations. The estate spans 40 hectares, covering Beaujolais-Villages and crus such as Brouilly, offering a rich diversity of granite-based terroirs. The Gamay grape is cultivated with precision and care, following environmentally respectful practices, with several plots farmed organically. The range stands out for its clean, fruit-forward and well-balanced wines — a fine expression of what Beaujolais does best today.