Presentation
Located in Fixin, in the heart of the Côte de Nuits, Domaine Martine et Philippe Bernard, also known as Clos Saint-Louis, is a property passed down from generation to generation. Founded by Edmond Bernard, it was then developed by Maurice Bernard, fFormer mayor of Dijon, and Charles Bernard, mayor of Fixin, before being taken over by Philippe Bernard in 1995. The latter, an oenologist by training and Chevalier du Tastevin since 2011, has skillfully combined modernity and tradition to reveal the subtlety of the Fixin terroir. The vineyard spans 20 hectares, mostly planted with Pinot Noir, with some parcels of Chardonnay and Aligoté. The vines, cultivated in reasoned struggle, benefit from meticulous work: 100% manual harvesting, long fermentations, and aging in oak barrels for 12 to 15 months. The estate's ambition is to produce structured yet elegant wines, faithful to the expression of the terroir. Its distinctive point? Vinification that respects the identity of each parcel, combined with subtle aging that enhances the minerality of Fixin wines.
Location
3.5 hectares of vineyard parcels.
Terroir
Sandy silt-clay soils on an alluvial cone, offering finesse and aromatic precision.
In the vineyard
Yield is carefully managed through spring debudding and green harvesting in July, ensuring concentration and balance in the grapes.
Harvest
All grapes are harvested entirely by hand, with strict sorting by the pickers to select only the finest fruit.
Winemaking
After full destemming, fermentation lasts around three weeks, beginning with a cold pre-fermentation maceration and a restrained number of punch-downs to preserve elegance and aromatic purity.
Ageing
Aged in oak barrels for approximately 12 months, including 15% new oak to add subtle structure and complexity.
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 60 years old
Serving
Serving Temperature: 14–16°C
Ageing potential
5 to 10 years
Tasting
With a delicate acidic touch, our Fixin “Clos Entre Deux Velles” reveals fruity aromas of redcurrant and a subtle animal nuance. Its firm structure and fine tannins make it enjoyable in its youth, while allowing for moderate ageing. A wine with depth, character, and promise.
Food pairings
Perfect with poultry, white meats, braised beef, and traditionally with fine cheeses.