Presentation

Nestled in Châteauneuf-du-Pape, Château Gigognan is a prestigious estate that enjoys an exceptional terroir of rolled pebbles, sand, and deep clay. The Mediterranean climate further enhances the ripening of its emblematic grapes: Grenache, Syrah, and Mourvèdre. The estate is certified organic and places great importance on sustainable vineyard practices and manual harvesting, ensuring high-quality grapes and healthy soils. In the winery, vinification is tailored to each parcel to highlight terroir typicity. Aging in oak barrels adds complexity while preserving natural elegance and structure. The reds offer intense black fruit, garrigue, and spice aromas with long, refined finishes, while the whites are fresh, nuanced, and expressive. A benchmark for fine Châteauneuf-du-Pape.

Location

Located above the Château, along the woodland edge, on the region’s characteristic rolled pebbles.

Terroir

Terraced plots on sandy and marly limestone soils with rolled pebbles.

In the vineyard

Careful soil management, organic treatments, and sustainable vineyard practices are carried out throughout the season to preserve vine balance and fruit quality.

Harvest

Sourced from low yields through strict parcel selection.

Winemaking

Temperature-controlled fermentation with meticulous extraction management, using gentle pump-overs and punch-downs. Maceration lasts between 4 and 5 weeks.

Ageing

Aged for 18 months in ovoid concrete tanks and barrels (25% oak).

Varietals

Grenache noir : 45%
Mourvèdre : 40%
Syrah : 15%

Specifications

Serving

Serving temperature: 14–16°C

Ageing potential

5 to 10 years

Tasting

This intensely coloured red wine reveals a generous, expressive nose with dominant black fruit aromas (blueberry and blackcurrant), hints of liquorice, and a touch of spice. The palate is smooth and silky, with soft tannins. The wine's focused core brings impressive depth, making Bois des Moines a refined and complex cuvée.

Food pairings

This powerful wine pairs beautifully with duck breast, southern-style cuisine, or hearty stews.

       
AB Agriculture Biologique