Presentation
In the heart of Beaujolais, Château Blaceret Roy is a historic estate where tradition meets modernity to produce wines of authentic character and finesse. Planted on classic granite soils, the vineyard is ideally suited for Gamay, the emblematic grape of the region. The estate embraces a sustainable approach to viticulture, favoring careful soil work and minimal chemical intervention to respect the natural balance of the land. Manual harvesting ensures rigorous grape selection for each vintage. In the cellar, vinification follows traditional Beaujolais methods, notably semi-carbonic maceration, which enhances fruit expression and suppleness. Some cuvées are aged in oak barrels, adding structure and complexity. The wines stand out for their freshness, elegance, and vivid red fruit and spice aromas a true expression of Beaujolais.
Terroir
Granitic soil
In the vineyard
Cordon pruning with a planting density of 8,000 vines per hectare.
Harvest
Machine harvesting with integrated sorting and destemming to preserve grape quality.
Winemaking
Semi-carbonic maceration lasting 6 to 9 days to retain the Gamay’s fruity aromatic profile.
Ageing
Aged in stainless steel tanks for around ten months to preserve freshness and varietal purity.
Varietal
Gamay : 100%
Specifications
Age of vines : 25 years old
Serving
Serve slightly chilled, between 12 and 14°C.
Ageing potential
2 to 3 years
Tasting
This Côteaux Bourguignons red displays a bright ruby color with violet highlights. The expressive nose reveals a medley of fresh red and black fruits—cherry, blackcurrant, raspberry—lifted by hints of sweet spice and liquorice. On the palate, the wine is smooth, generous, and well-balanced. Its silky texture is supported by a lively freshness and fine tannins. The finish is fruit-forward and supple, making it an approachable, convivial wine, best enjoyed in its youth.
Visual appearance
Bright ruby with violet tints
At nose
Cherry, blackcurrant, raspberry, sweet spice, liquorice
On the palate
Smooth, fresh, silky texture, well-balanced, fruit-driven finish
Food pairings
This versatile red wine pairs beautifully with a variety of everyday dishes. Ideal with onion tart, pork roast, or a vegetable quiche. It also works well with grilled white meats, charcuterie platters, or cheesy potato gratin. For vegetarian options, consider sautéed mushrooms or vegetable risotto. Lightly chilled, it also makes an excellent companion for a gourmet aperitif.