Presentation
Located in Côte de Nuits, Domaine Denis Fouquerand embodies Burgundian excellence through precise and expressive wines. Its vineyard rests on limestone and clay soils, offering perfect conditions for Pinot Noir. The estate's cultural practices favor an integrated approach, limiting interventions to preserve the natural balance of the vines. Vinifications are gentle, and aging in barrels is well-controlled, allowing for elegant reds with aromas of cherry, violet, and spices. A discreet but essential estate for discovering the finesse of great Côte de Nuits wines.
Location
Situated in the Côte de Beaune, between Beaune and Volnay, facing east and south, at an altitude between 250 and 330 meters.
Terroir
Clay-limestone soils, with calcareous brown earth where iron oxide reddens the soil.
In the vineyard
Single Guyot pruning. Mechanical soil management, with no synthetic products or chemicals used, only copper and sulfur treatments.
Harvest
Manual harvest in perforated crates.
Winemaking
100% destemmed.
Ageing
Aged in oak barrels for one year, without added sulfites.
Varietal
Pinot Noir : 100%
Specifications
Serving
Serving temperature: 14–16°C
Ageing potential
5 to 10 years
Tasting
This Pommard En Chiveau from Domaine Denis Fouquerand illustrates the power and depth emblematic of the appellation. Its deep ruby robe with garnet highlights announces a structured wine. The nose reveals intense aromas of black cherry, blackberry, and plum, enriched with spicy notes, fine leather, and a touch of well-integrated oak. On the palate, the texture is ample and generous, supported by a firm yet perfectly ripe tannic structure. The long, persistent finish expresses both richness and elegance, hallmarks of Pommard’s reputation.
Food pairings
With its density and structure, this Pommard pairs ideally with dishes of character: hare stew, grilled côte de bœuf, or roasted leg of lamb with herbs. Its spicy notes also accompany osso buco or roasted duck breast. For a traditional Burgundian match, it will elevate a slow-cooked boeuf bourguignon. On the cheese side, opt for well-aged varieties such as 24-month Comté, Époisses, or Langres, which echo the power and complexity of this cru.
