Presentation
The viticultural history of the Girard family dates back more than five centuries in Savigny-lès-Beaune. Jean-Jacques Girard perpetuates this tradition by creating his own estate, continuing the work of seven generations before him. In 2008, his son Vincent Girard joined the estate, consolidating the family's identity. Today, the estate covers 15 hectares and produces about 100,000 bottles per year. Viticulture is based on a sustainable approach and a deep respect for the terroir, combining traditional methods and technical innovations. The wines, vinified with precision and aged in oak barrels, express the typicity of the great terroirs of Savigny-lès-Beaune and neighboring appellations. They offer superb complexity, combining structure, finesse, and remarkable aging potential.
Terroir
Clay-limestone soil located on well-exposed slopes in Savigny-lès-Beaune, bringing freshness, finesse, and mineral tension to Chardonnay.
In the vineyard
The vineyard is managed using sustainable viticulture practices. Mechanical soil work promotes root development and reduces chemical use. Yields are carefully controlled to ensure aromatic concentration. Harvesting is done by hand, with selective sorting directly in the vineyard.
Harvest
Manual harvest with rigorous sorting in the vineyard, ensuring optimal grape quality upon arrival at the winery.
Winemaking
Whole-cluster pressing, followed by cold settling. Alcoholic fermentation takes place in oak barrels under temperature control to preserve freshness and aromatic complexity.
Ageing
Aged in oak barrels for approximately 12 months, with a moderate proportion of new oak depending on the vintage.
Varietal
Chardonnay : 100%
Specifications
Serving
Serving temperature: 12 to 14°C
Ageing potential
3 to 5 years
Tasting
Savigny-lès-Beaune Blanc “Les Villages” displays a bright pale yellow robe. The nose is fresh and delicate, with aromas of white flowers, orchard fruits, and a subtle citrus touch. On the palate, the wine is lively and well-balanced, with mineral tension and an elegant finish.
Visual appearance
Clear robe with bright pale yellow reflections.
At nose
Aromas of white flowers, green apple, pear, and a hint of citrus.
On the palate
Attaque vive, texture fluide, belle fraîcheur minérale et finale citronnée.
Food pairings
Perfect with grilled or sauced fish, seafood, creamy poultry dishes, or fresh cheeses such as goat cheese or Saint-Marcellin.
