Presentation
Located in Morey-Saint-Denis, Domaine Marchand Frères is a family institution dating back seven generations. The story took a turn in 1983 with the acquisition of a winemaker's house in Gevrey-Chambertin, consolidating its presence on the best terroirs of the Côte de Nuits. Today, Denis Marchand manages the 8.5-hectare estate, producing prestigious appellations such as Chambolle-Musigny, Morey-Saint-Denis, and Gevrey-Chambertin. Viticulture is regenerative, favoring living soils for deep vine rooting. Fermentations are long, and aging takes place in oak barrels for 15 to 18 months. The estate's signature? Gentle vinification, respectful of the fruit, to obtain wines combining power and aromatic precision.
Terroir
A clay-limestone terroir.
In the vineyard
The vines are ploughed.
Harvest
Manual harvesting.
Winemaking
Destemming and alcoholic fermentation in vats, followed by malolactic fermentation in barrels.
Ageing
Aged in oak barrels.
Varietal
Pinot Noir : 100%
Specifications
Serving
Serve at 14 to 16°C.
Ageing potential
5 to 10 years
Tasting
A powerful wine with structured tannins resting on a beautiful harmony.
Visual appearance
Deep ruby-red with garnet highlights
At nose
Elegant, yet intense and expressive
On the palate
Structured and harmonious, with firm but well-integrated tannins
Food pairings
Perfect with poultry, marbled meats, and a selection of cheeses.
