Presentation
Founded in 1859, Domaine Jean Chartron is a historic reference in Puligny-Montrachet. For five generations, the Chartron family has cultivated one of the most beautiful viticultural heritages of Côte de Beaune, with 14 hectares of vines, mostly classified as Premiers and Grands Crus. The estate has several exceptional monopolies: Puligny-Montrachet 1er Cru Clos de la Pucelle Puligny-Montrachet 1er Cru Clos du Cailleret Chevalier-Montrachet Grand Cru Clos des Chevaliers (monopoly since 1917) Jean-Michel Chartron and his sister Anne-Laure perpetuate reasoned viticulture, with careful soil work and precise vinifications, favoring the pure expression of Chardonnay. The wines stand out for their elegance, mineral tension, and remarkable aging capacity.
Location
Two parcels are used in the production of this cuvée.
Terroir
Clay-limestone soils.
In the vineyard
Natural grass cover maintained after harvest until the end of March. Compost and organo-mineral amendments applied in late autumn to early winter. Poussard pruning from planting to optimize sap flow. Light soil scratching, inter-row hoeing, and manual weeding at the vine base. Canopy trimmed to 1.30 meters.
Harvest
Manual harvesting.
Winemaking
Fermentation in oak barrels (30% new oak / 70% barrels aged 1 to 5 years).
Ageing
Aged on fine lees for 12 months in barrels, followed by 4 months in tanks.
Varietal
Chardonnay : 100%
Specifications
Production volume : 90000
Serving
Serving Temperature: 13 to 15°C
Ageing potential
3 to 5 years
Tasting
Pale yellow in color, the wine coats the glass with delicate legs. On the nose, the oak still stands out, offering a distinct touch of sandalwood. On the palate, the texture is tactile and suggestive, while not yet creamy, it clearly hints at becoming so. This generous fruit profile melts into a delicious, immediately pleasing mouthfeel, lifted by a subtle note of anise.
Food pairings
Pairs beautifully with white meats (poultry and veal), as well as grilled or sauced fish and shellfish.
