Presentation
Located in the heart of Beaujolais, Domaine Des Marrans is managed by Jean-Jacques Mélinand, who perpetuates a family tradition rooted in the excellence of Gamay. This property cultivates its vines on granite terroirs, conducive to the expression of fine and aromatic wines. The harvest is exclusively manual, and vinification follows the traditional Beaujolais method, favoring semi-carbonic macerations to preserve the fruit and freshness. The estate's crus, notably Fleurie and Morgon, reveal bright notes of red fruits, violet, and spices, with a beautiful mineral framework. An emblematic estate that embodies the finesse and diversity of great Beaujolais wines.
Location
Climat Corcelette, in the Morgon appellation.
Terroir
Decomposed granite.
In the vineyard
Strict debudding and meticulous trellising.
Harvest
Hand-harvested with careful selection of the grapes.
Winemaking
No added sulfur. Semi-carbonic maceration with whole bunches for 13 days. Gentle extraction, spontaneous fermentation with indigenous yeasts. Unfiltered wine.
Ageing
Aged for 12 months in large oak foudres.
Varietal
Gamay : 100%
Specifications
Age of vines : 50 years old
Serving
Serving Temperature: 14–16°C
Ageing potential
5 to 10 years
Tasting
Appearance: Beautiful garnet hue.
Aromas: Precise and rich notes of cherry, violet, and licorice.
Palate: Concentrated and flavorful with luscious fruit, silky tannins, and a harmonious finish.
Food pairings
Excellent with red meats, game, and cheese.
Classic Pairings: Duck breast, venison stew, aged Comté.
