Presentation
Located in the heart of Beaujolais, Domaine Des Maisons Neuves, also known as Domaine Jambon, is an essential reference for the production of exceptional Gamay. Installed on steep slopes with granite soils, it benefits from a remarkable terroir, giving the wines depth and beautiful aromatic complexity. For several generations, the Jambon family has perpetuated artisanal know-how, favoring integrated pest management and exclusively manual harvesting. Vinification follows the traditional Beaujolais method with semi-carbonic maceration, allowing the freshness and characteristic fruitiness of Gamay to be exalted. The wines from the estate offer a superb expression of Beaujolais crus, with aromas of ripe red fruits, delicate floral notes, and an elegant and silky palate. Thanks to excellent value for money, Domaine Des Maisons Neuves is an essential reference for lovers of characterful Beaujolais.
Location
Mont Brouilly rises to 484 meters above sea level, crowned by the famous Chapel of Brouilly, known as La Madone.
Terroir
Primarily composed of deeply weathered blue stones (pierres bleues) and granite soils.
In the vineyard
Key vineyard tasks include precise timing of treatments and attentive soil management to support optimal vine health and fruit expression.
Harvest
Manual harvesting to preserve the integrity of the grape bunches during vinification.
Winemaking
Traditional winemaking with an average maceration of 12 days to ensure full extraction of fruit and structure.
Ageing
Aged in stainless steel tanks to preserve freshness and varietal character.
Varietal
Gamay : 100%
Specifications
Serving
Serving Temperature: 14–16°C
Ageing potential
5 to 10 years
Tasting
Appearance: Deep garnet red color.
Aromas: Expressive nose with notes of raspberry, blueberry, and plum, intertwined with green pepper, iris, and flintstone.
Palate: Fruity and spicy, with a solid structure, fine tannins, and a smooth, elegant finish.
Food pairings
An excellent pairing for Boeuf Bourguignon, Flemish Carbonnade, or duck breast with porcini mushrooms.
