Presentation
An essential reference of Côte de Nuits, the Domaine Bruno Clair has prestigious parcels in Gevrey-Chambertin, Chambolle-Musigny, and Marsannay. Favoring environmentally friendly viticulture, the domain produces wines of remarkable depth and precision. The reds, dominated by Pinot Noir, are characterized by their complexity, with notes of black fruits, spices, and a superb tannic structure. Wines designed for aging and expressing the Burgundian terroir.
Location
Fixin Champs Perdrix from Domaine Bruno Clair is located on the upper slopes of the Fixin appellation in the northern Côte de Nuits. The parcels occupy an elevated position on the hillside, benefiting from altitude that promotes slow and gradual ripening of Pinot Noir. The predominantly eastern exposure captures morning light while preserving natural freshness. The pronounced slope ensures efficient drainage of rainwater. This altitude enhances tension and vibrancy in the wine. Regular air circulation helps maintain healthy vineyard conditions. This climat expresses a structured and energetic character. It fully reflects the personality of Fixin terroirs.
Terroir
The terroir of Champs Perdrix consists of relatively poor and stony clay limestone soils. The high limestone content brings precision and minerality. Clay provides moderate water supply during summer conditions. Surface stones promote rapid soil warming in spring. The shallow soils naturally limit yields and enhance concentration. Pinot Noir develops an intense and structured profile here. The terroir imparts firm tannic backbone and vibrant energy. It also provides freshness and aromatic clarity. Champs Perdrix stands out for its tension and ageing potential.
In the vineyard
Domaine Bruno Clair manages its vineyards with respect for natural balance. Soils are ploughed mechanically to preserve vitality and stimulate microbial life. No chemical herbicides are used. Pruning and canopy management control yields and enhance natural concentration. Treatments are adapted to each vintage and applied carefully. Observation of the parcels guides every decision. The objective is to harvest healthy and perfectly ripe grapes. Biodiversity around the vines is encouraged to maintain harmony. This approach ensures authentic expression of the climat.
Harvest
Harvesting is carried out entirely by hand to protect cluster integrity. An initial selection is performed in the vineyard to retain only optimally ripe grapes. Clusters are collected in small crates to avoid crushing. A second meticulous sorting is carried out at the winery. This double selection guarantees precision and homogeneity. The harvest date is chosen to balance phenolic ripeness and natural freshness. The estate seeks ideal maturity without excess richness. Careful harvesting shapes the wine’s structure and finesse.
Winemaking
Vinification is conducted with precision to respect terroir identity and Pinot Noir character. Depending on the vintage, a measured proportion of whole clusters may be included to enhance complexity. Fermentations occur with indigenous yeasts. Extraction is gentle and progressive, favouring infusion and refined tannins. Maceration develops depth and structure without heaviness.
Ageing
Ageing takes place in French oak barrels for approximately 14 to 16 months. The proportion of new oak is around 20 to 30 percent depending on the vintage. The wood supports without masking the wine’s expression. Time refines tannins and strengthens overall balance.
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 50 years old
Serving
Serving temperature: 14 to 15°C.
Ageing potential
5 to 10 years
Tasting
From the high slopes of Fixin, in the Champs Perdrix climat, this red wine from Domaine Bruno Clair blends freshness with character. The nose reveals bright aromas of crunchy cherry, redcurrant, and violet, lifted by hints of white pepper and wet stone. On the palate, the attack is lively, with a linear structure and youthful yet promising tannins. The overall impression is airy and precise, finishing with a lovely mineral tension. A well-defined Fixin, energetic and authentic, capturing the full vitality of its hillside terroir.
Visual appearance
Bright ruby with purple reflections in youth.
At nose
Fresh red berries, violet, white pepper, and mineral nuances.
On the palate
Lively and linear with firm acidity, youthful tannins, and a mineral-driven finish.
Food pairings
This wine calls for flavourful and structured cuisine. It pairs beautifully with traditional beef bourguignon whose richness matches its tannic backbone. Roasted duck breast highlights its fruit and structure. Slow cooked lamb shoulder with herbs enhances its depth and balance. As a lightly sweet option, slightly bitter dark chocolate tart creates a harmonious contrast with its spicy notes. Sauces should remain concentrated and elegant. Slight aeration and proper serving temperature allow the wine to reveal its full gastronomic dimension.