Presentation
This Burgundian estate lives up to its name, embodying a renewal in the art of viticulture through a biodynamic approach that respects the natural cycles of the vine. Specializing in the expression of Pinot Noir and Chardonnay, the estate works its plots meticulously, limiting yields to maximize the concentration and complexity of the wines. In the cellar, fermentations are done with indigenous yeasts, and aging in barrels brings an elegant and structured touch to the cuvées. The wines from Domaine De La Renaissance stand out for their finesse and precision, perfectly illustrating the grandeur of Burgundian terroirs.
Location
Panoramic view over Pommard. Bordering Volnay, which lends it great finesse.
Terroir
Calcareous brown soils and brown limestone soils.
In the vineyard
Key vineyard stages include careful soil management, canopy work, and vine treatments, with yield control through debudding and leaf removal. Harvest is carried out manually to ensure optimal grape quality.
Harvest
Debudding, leaf removal, and manual harvest.
Winemaking
Destemmed grapes. Traditional vinification with punching down and pumping over.
Ageing
Aged 100% in oak barrels for one year, with 30% new oak and the remainder in one-, two-, and three-wine barrels.
Varietal
Pinot Noir : 100%
Specifications
Production volume : 4 000
Age of vines : 20 years old
Serving
Serving temperature: 16–18°C
Ageing potential
10 to 15 years
Tasting
This red wine from the Pommard appellation stands out for its power and depth. It offers intense aromas of black fruits, undergrowth, and liquorice, with a touch of minerality. On the palate, it is structured and generous, with firm tannins and impressive persistence.
Food pairings
Ideal with red meats, rich sauced dishes, or aged cheeses.