Presentation
In the heart of Côte de Nuits, Domaine Des Chambris embodies all the tradition and elegance of great Burgundy wines. Its vineyard, cultivated in sustainable viticulture, thrives on limestone soils that favor the purity and balance of Pinot Noir. Vinifications are done with indigenous yeasts, and aging in oak barrels brings subtle complexity to the cuvées. The estate's reds stand out for their fine structure, aromas of red and black fruits, and a mineral framework that gives them great persistence. An authentic estate that accurately reflects the identity of Burgundy.
Location
Overlooking Étang-Vergy, the estate’s first 4-hectare site has been reshaped and now takes root on the eastern foothills steeped in history, once home to the castle of the Counts of Vergy.
Terroir
Clay-limestone terroir
Winemaking
The Pinot Noir grape is vinified using traditional methods. The grapes are placed in tanks for fermentation and maceration over 20 to 25 days. Once fermentation is complete, the grapes are pressed.
Ageing
Following natural clarification, the wine is aged in oak barrels for 12 to 14 months. Daily tastings guide the vinification, determining the length of maceration and barrel ageing.
Varietal
Pinot Noir : 100%
Specifications
Serving
Serve at 14–16°C.
Ageing potential
2 to 3 years
Tasting
This Pinot Noir cuvée harmoniously combines fruit and terroir. It opens with pleasant aromas of jammy red berries and spices. A fruity, round, and aromatic wine with delicate tannins.
At nose
Jammy red berries, spices
On the palate
Round, fruity, delicately tannic, well-balanced
Food pairings
A highly enjoyable and gourmet wine, perfect with roast chicken!