Presentation
Domaine de la Jacarde produces authentic Burgundy wines. Since 1894, several generations of the Mathias family have cultivated their vines with respect for tradition, crafting renowned and characterful wines. Certified Organic since 2010, the estate offers carefully produced wines bottled on-site, with prestigious appellations such as Pouilly-Fuissé, Pouilly-Vinzelles, and Mâcon-Chaintré. Each vintage is unique, reflecting the personality of the year. Today, the estate cultivates 12 hectares and continues to work the vines with dedication to ensure the highest quality.
Location
The plots producing Bourgogne Chardonnay are located in the villages of Leynes and Chânes.
Terroir
Clay-limestone soils.
In the vineyard
The vines are cultivated organically. Pruning and vine management follow the traditional methods of southern Burgundy.
Harvest
Manual harvest with respect for the fruit and the environment.
Winemaking
All wines have been certified Organic since the 2013 vintage. They are produced on a unique Burgundian terroir, carefully crafted and bottled at the estate.
Ageing
Aged in temperature-controlled stainless steel tanks.
Varietal
Chardonnay : 100%
Specifications
Production volume : 6 000
Serving
Serve between 10°C and 12°C.
Ageing potential
2 to 3 years
Tasting
The Bourgogne Chardonnay from Domaine de la Jacarde charms with its freshness and pure varietal expression. Its pale yellow color with golden highlights opens onto a delicate nose of white flowers, candied lemon, and white-fleshed fruits. On the palate, the attack is lively and precise, supported by fine mineral tension and a supple texture. Flavors of apple, pear, and a hint of hazelnut unfold gracefully, leading to a clean and refreshing finish.
Food pairings
This well-balanced Chardonnay pairs beautifully with light and refined cuisine. It complements grilled fish, poultry fillet with fresh herbs, or citrus shrimp salad. It also enhances soft cheeses such as Saint-Marcellin or Chaource. For a vegetarian option, consider a sun-dried vegetable tart or asparagus risotto.
