Presentation
This historic cooperative in the Mâconnais brings together passionate growers united by a shared vision: to showcase the full richness and diversity of southern Burgundy’s terroirs. The cave focuses primarily on Chardonnay, cultivated on classic limestone-clay soils that impart freshness and finesse. Through a commitment to sustainable farming and careful grape selection, the cave ensures consistent quality across its range. Vinification is mostly carried out in stainless steel to preserve fruit purity, while select cuvées are aged partially in oak barrels for added complexity. The wines reflect the cooperative’s mission to offer honest, terroir-driven expressions of the Mâconnais bright and mineral Chardonnays with notes of white fruit and crisp citrus, designed to be both expressive and approachable.
Location
The Mâcon-Chaintré cuvée is produced by the Cave des Grands Crus Blancs, a cooperative founded in 1929 by winegrowers from Vinzelles and Loché. It belongs to the AOP Mâcon-Chaintré designation, a geographic denomination within the broader AOC Mâcon, aligned with high-quality terroirs in the Mâconnais region.
Terroir
The commune of Chaintré, part of the appellation’s geographical area, is located in Saône-et-Loire, in the southern Mâconnais. The terroir typically features the clay-limestone soils characteristic of the region, offering excellent drainage and richness ideal conditions for Chardonnay to thrive.
In the vineyard
Key viticultural practices include treatments and soil management tailored to support vine health and optimize ripening.
Winemaking
Made exclusively from Chardonnay grapes, this wine reveals light notes of pear and apple, a subtle texture, and a balanced profile with moderate acidity and a hint of spice on the finish.
Ageing
The wine is aged in a way that preserves its freshness and varietal expression, enhancing its drinkability without overpowering oak influence.
Varietal
Chardonnay : 100%
Serving
Serving temperature: 12 to 14°C
Ageing potential
2 to 3 years
Tasting
According to consumer feedback, this wine is often perceived as light yet sometimes powerful, dry or soft, with noticeable acidity. Professional tastings highlight its immediate appeal, with simple pear and apple flavors, a touch of acidity, and a hint of pepper. The overall style is approachable, fresh, and well-balanced.
Visual appearance
Pale to golden yellow, reflecting its varietal clarity and youth.
At nose
Delicate aromas of fresh pear, apple, and subtle floral hints.
On the palate
Clean and vibrant, with soft fruit flavors, lively acidity, and a discreet spicy finish.
Food pairings
The wine’s crisp and straightforward character makes it an ideal companion for:
Simple fish dishes
Vegetarian recipes
Pasta
It is ready to drink now and does not require extended ageing.