Presentation
Located in Saint-Aubin, in the heart of the Côte de Beaune, Domaine Marc Colin was founded in 1970 by Marc and Michèle Colin. Born from a long line of winegrowers, the estate now spans nearly 19 hectares across some twenty prestigious climats, including Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, and even a small plot within Le Montrachet Grand Cru. The next generation is led by three of their children: Joseph, who oversees the vineyards; Damien, responsible for winemaking; and Caroline, who manages sales and marketing. The domaine practices sustainable viticulture, combining lutte raisonnée with organic-inspired methods, hand-harvesting, and fermentations using indigenous yeasts. The white wines, which dominate production, express the purity of Chardonnay with tension, minerality, and elegance, highlighted by flagship cuvées such as Saint-Aubin Premier Cru En Remilly and La Chatenière. The reds, crafted from Pinot Noir, display finesse and silky textures. Renowned for the precision of its wines and an exceptional value for its Premier Cru offerings, Domaine Marc Colin stands as a benchmark in Saint-Aubin, combining a strong family heritage with an uncompromising commitment to showcasing the great terroirs of Burgundy.
Location
The Saint Aubin Blanc Luce from Domaine Marc Colin comes from vineyard parcels located on the slopes of the Saint Aubin appellation in the heart of the Côte de Beaune in Burgundy. The vines benefit from a favorable exposure between the prestigious villages of Puligny Montrachet and Chassagne Montrachet. Planted on well exposed hillsides at slightly higher altitude, they enjoy generous sunlight while maintaining natural freshness. This location allows the grapes to reach balanced ripeness, combining concentration and tension. These conditions contribute to the production of an elegant and precise Chardonnay.
Terroir
The soils are mainly composed of limestone and marl typical of the Côte de Beaune. This geological composition provides natural drainage while allowing the vines to draw essential minerals from the soil. Limestone brings freshness, tension and minerality to the wine, while marl contributes to its structure and aromatic complexity. Deep vine roots enhance the pure expression of the terroir, resulting in a balanced and refined wine.
In the vineyard
At Domaine Marc Colin, vineyard work follows a careful and environmentally respectful approach. The soils are cultivated to maintain their natural vitality and encourage deep root development. Vineyard interventions are carefully managed and adapted to each parcel. The goal is to produce healthy and perfectly ripe grapes while preserving biodiversity and the natural balance of the vineyard. This sustainable philosophy allows the estate to produce authentic wines that faithfully reflect their origin.
Harvest
The grapes are harvested by hand to preserve the integrity of the fruit and ensure careful selection in the vineyard. Harvest takes place at optimal ripeness in order to maintain the balance between freshness and aromatic richness. Each parcel is picked separately according to its maturity. The grapes are then transported carefully to the cellar to maintain their quality before vinification.
Winemaking
The grapes are gently pressed to obtain pure and precise juices. After natural settling, fermentation takes place in oak barrels.
Ageing
The wine is then aged in barrels for approximately 12 months, with a moderate proportion of new oak in order to preserve balance and fruit expression. This ageing process brings complexity, texture and depth while maintaining the freshness characteristic of Saint Aubin Chardonnay.
Varietal
Chardonnay : 100%
Serving
Serve between 10 and 12°C
Ageing potential
5 to 10 years
Tasting
The wine shows a bright pale golden color. The nose reveals aromas of white flowers, citrus fruits and white fleshed fruits along with subtle mineral and lightly toasted notes. On the palate the attack is fresh and precise with a lively tension. The balance between freshness and roundness creates an elegant and harmonious texture. The finish is long, mineral and refined.
Food pairings
This Saint Aubin Blanc pairs beautifully with refined and delicate cuisine. It is an excellent match for seafood, fish and creamy poultry dishes. It pairs particularly well with roasted sea bass with lemon butter sauce, scallop risotto or creamy chicken with mushrooms. For a sweet and savory pairing, it can also accompany a pear and almond tart. These dishes highlight the freshness and elegance of the wine.