Presentation
Domaine St Germain is a converted organic winegrowing estate in the Mâconnais region. For the past three years, it has showcased carefully cultivated old vines. The domaine specializes in four emblematic grape varieties: Chardonnay, Gamay, Pinot Noir and Aligoté. This environmentally-friendly approach aims to produce quality wines while preserving biodiversity.
Terroir
A clay-limestone soil.
In the vineyard
Planting density 7500 feet / ha. Ground cover between rows. Single Guyot pruning and arching.
Harvest
Harvesting machine that allows sorting and destemming of grapes.
Winemaking
Direct pressing of the grapes followed by static settling at -4°C. Fermentation in concrete tank for about one week at around 16 to 18°C.
Ageing
Aging on fine lees for a few months in concrete tanks.
Varietal
Aligoté : 100%
Specifications
Age of vines : 30 years old
Serving
11 to 12°C
Ageing potential
2 to 3 years
Tasting
Fruity wine with flavors of apple, lemon, and floral notes. In the mouth, its acidity stimulates the taste buds.
Food pairings
A beautiful wedding with grilled fish, oysters, goat cheese, salads, tabbouleh, Burgundian cheese puffs, and parsley ham.