Presentation
Created by Frantz Chagnoleau and his wife in 2009, Domaine Frantz Chagnoleau is located in the heart of Mâconnais, where it highlights the pure expression of Chardonnay. With 6.8 hectares of vines spread over exceptional terroirs such as Pouilly-Fuissé, Saint-Véran, and Mâcon-Villages, the estate is certified Organic Agriculture (Ecocert) and works biodynamically. The vines are cultivated without chemical inputs, with meticulous soil work and limited yields to ensure the concentration and balance of the wines. Vinifications are natural, with fermentations using indigenous yeasts and aging on fine lees in oak barrels. The estate's whites are marked by beautiful mineral tension, aromas of citrus and white fruits, and great purity of expression. A reference estate for lovers of authentic great white Burgundy wines.
Location
Cool-exposed plot encouraging slow ripening. Surface area: 0.29 hectare.
Terroir
Clay-limestone soil rich in stones, active limestone, and iron oxide, over a secondary Toarcian marl subsoil.
In the vineyard
Vineyard work follows a meticulous approach: sustainable practices, limited treatments, shallow ploughing to preserve soil life, and rigorous yield control. Manual harvesting ensures optimal fruit selection and integrity.
Harvest
Hand-harvested to preserve the grapes’ full aromatic potential.
Winemaking
Fermentation carried out using the natural yeasts present on the grape skins.
Ageing
Aged on fine lees for twelve months, followed by six months in stainless steel tanks to preserve freshness and purity.
Varietal
Chardonnay : 100%
Specifications
Production volume : 800
Age of vines : 60 years old
Serving
Serving temperature: 10–12°C
Ageing potential
3 to 5 years
Tasting
The robe ranges from pale gold with silvery tints to soft pastel yellow. The bouquet is complex and expressive, revealing aromas from several aromatic families: mineral nuances, hazelnut, and almond. This Pouilly-Fuissé has a full and generous structure, supported by naturally elevated alcohol. The palate is refined and distinguished, often finishing with a subtle, pleasant bitterness that adds depth and persistence.
Visual appearance
Pale gold with hints of grey and pastel yellow tones.
At nose
Mineral notes, hazelnut, almond, and a touch of flint.
On the palate
Structured and refined, with a silky mouthfeel, balanced richness, and a lightly bitter, persistent finish.
Food pairings
This wine pairs wonderfully with curried prawns, veal blanquette, or grilled scallops.
