Presentation
Created by Frantz Chagnoleau and his wife in 2009, Domaine Frantz Chagnoleau is located in the heart of Mâconnais, where it highlights the pure expression of Chardonnay. With 6.8 hectares of vines spread over exceptional terroirs such as Pouilly-Fuissé, Saint-Véran, and Mâcon-Villages, the estate is certified Organic Agriculture (Ecocert) and works biodynamically. The vines are cultivated without chemical inputs, with meticulous soil work and limited yields to ensure the concentration and balance of the wines. Vinifications are natural, with fermentations using indigenous yeasts and aging on fine lees in oak barrels. The estate's whites are marked by beautiful mineral tension, aromas of citrus and white fruits, and great purity of expression. A reference estate for lovers of authentic great white Burgundy wines.
Terroir
Very light clay-limestone soil over Jurassic limestone subsoil.
In the vineyard
Soil is lightly tilled to maintain its structure and biodiversity. Sustainable vineyard practices are used to preserve vine health and limit yields, ensuring concentration and balance. Harvesting is done manually to preserve the integrity of the grapes and ensure optimal selection.
Harvest
Hand-harvested for precise selection and optimal quality.
Winemaking
Fermentation is carried out using the natural yeasts present on the grape skins.
Ageing
Aged for nine months in used Burgundian barrels (no new oak), on fine lees to enhance texture and complexity.
Varietal
Chardonnay : 100%
Specifications
Serving
Serving temperature: 10–12°C
Ageing potential
3 to 5 years
Tasting
This Crémant de Bourgogne displays a bright pale gold hue, with fine, delicate bubbles. The nose is fresh and expressive, blending fruity and floral notes. On the palate, it is both light and rounded, with a smooth texture and refined balance.
Visual appearance
Bright pale gold, with fine and persistent bubbles.
At nose
Aromas of white fruit and delicate floral hints.
On the palate
Light and rounded, with a smooth mouthfeel and elegant freshness.
Food pairings
Drier in style, this Crémant is ideal as an aperitif. It also makes a perfect base for a Kir Royal.
