Presentation
Founded in 1898, Maison Veuve Ambal is today the leader in Crémants de Bourgogne. Its expertise is based on ancestral know-how and a constant quest for perfection. The estate produces its crémants using the traditional method, with prolonged aging on laths to develop remarkable aromatic complexity. The blends are carefully dosed to preserve the finesse and freshness of the bubbles. Our signature: recognized excellence in the production of Crémants de Bourgogne, combining tradition and modernity.
Terroir
The soils are clay-limestone.
Harvest
The grapes are harvested by hand.
Winemaking
In the cellar, pressing is done slowly to preserve the integrity of the grapes. The first pressings from our best cuvées are selected to produce the finest base wines. We maintain full quality control by vinifying all our wines ourselves.
Ageing
La Grande Cuvée Rosé is aged on laths for 12 to 15 months to develop the most intense aromas.
Varietals
Pinot Noir
Gamay
Chardonnay
Serving
Serving Temperature: 8 to 12°C
Ageing potential
Enjoy all year long
Tasting
Elegant bubbles and a pleasant mouthfeel with fresh red fruit notes. No vinous character.
Food pairings
Its delicate rosé profile makes a perfect match for the bold flavors of grilled meats at a barbecue.