Presentation
The Domaine Modat is located in Cassagnes, in the Agly valley, in the heart of Roussillon. Founded in 2007, the estate is run by the Modat family, who cultivate about 25 hectares of vineyards in organic and biodynamic agriculture. The unique terroir, composed mainly of gneiss (granitic sand on a fractured rock), allows to produce fine, fresh and elegant wines. The estate is certified organic since 2014 and biodynamic since 2015. Vinifications are carried out with the least possible intervention, using indigenous yeasts and limiting sulphur inputs. The Domaine Modat is renowned for its high quality wines, regularly mentioned in guides and by the specialized press.
Terroir
The vines thrive on soils composed of gneiss and granitic sand, underlain by fractured metamorphic rock a terroir that brings both minerality and complexity.
In the vineyard
Thoughtful soil management and targeted vine treatments adapted to vintage conditions ensure healthy grapes and optimal ripeness.
Harvest
Manual or mechanical harvesting depending on plot conditions.
Winemaking
Cold pre-fermentation maceration for 24 hours, followed by thermoregulated fermentation and maceration. Gentle cap punching (pigeage) enhances extraction while preserving finesse.
Ageing
Aged for 15 months in stainless steel tanks (80%) and 10 months in second-fill barrels (20%) to enhance structure while retaining fruit purity.
Varietals
Carignan : 45%
Syrah : 35%
Grenache noir : 20%
Specifications
Serving
14-17°C
Ageing potential
3 to 5 years
Tasting
A bright garnet color. The nose opens with aromas of black fruits, undergrowth, and a hint of pink grapefruit. On the palate, the wine reveals a silky and light texture, finishing with a touch of spice and vibrant freshness.
Food pairings
A great match for red meats and charcuterie.
