Presentation
Located in Mâconnais, the Domaine Alexis Gondard highlights the unique identity of the Viré-Clessé appellation. This talented young winemaker produces precise and brilliant wines, revealing all the potential of Chardonnay on clay-limestone soils. Viticulture is conducted organically, with manual harvesting and scrupulous respect for natural cycles. In the cellar, fermentations are spontaneous and aging takes place in tanks and barrels to bring balance and complexity to the wines. The cuvées of Alexis Gondard seduce with their freshness, mineral tension, and notes of white fruits and flowers. A beautiful signature of the viticultural renewal of Mâconnais.
Terroir
The soils are clay-limestone.
In the vineyard
Key stages include treatments and soil management, all tailored to the vineyard’s needs.
Harvest
Not specified, likely manual for quality production.
Winemaking
Vinification takes place in temperature-controlled stainless steel vats.
Ageing
The wines are aged in oak barrels for up to 6 years of use, with 10 to 15% new oak.
Varietal
Chardonnay : 100%
Serving
Serving Temperature: 8 to 12°C
Ageing potential
2 to 3 years
Tasting
This white wine displays a pale yellow robe with golden highlights and exceptional clarity. The nose reveals delicate aromas of white flowers such as acacia and linden, interwoven with white-fleshed fruits like pear and apple. On the palate, the attack is fresh and lively, with lovely minerality that brings balance and finesse. Ripe fruit flavors are harmoniously complemented by subtle hints of butter and vanilla, resulting in a creamy texture and a long, elegant finish.
Food pairings
Bourgogne Chardonnay also pairs beautifully with summer cold buffets, shellfish, and seafood platters.