Presentation
“L’Expression du …” is a range of French wines that embodies the quintessence and typicity of French grape varieties. Each wine is crafted by our oenologists to reveal and express the purity and authenticity of the grape(s) it represents, offering a tasting experience true to its terroir. “L’Expression du …” highlights the know-how and diversity of the French vineyard heritage.
Harvest
The grape harvest is mechanical.
Winemaking
The vinification of our rosé is based on a meticulous technical approach, aiming to preserve the freshness and clarity of the aromas while ensuring a delicate color. Direct and rapid pressing is carried out immediately after the grapes are harvested, in order to avoid excessive extraction of color. This method allows for obtaining a pale pink hue.
The must clarification is done by flotation, a process that ensures a quick and efficient separation of solid particles, leaving a very clear juice. This juice is then vinified with the same care as a white wine, under strictly controlled temperatures between 15°C and 18°C. This low-temperature fermentation phase promotes the preservation of fruity aromas and the freshness of the wine. An early racking is carried out to quickly clarify
Ageing
The tank breeding then continues for a few months, but this period is intentionally short in order to preserve all the liveliness and fresh fruit aromas of the rosé.
Varietals
Cinsault
Grenache
Tasting
This rosé, with a pretty pale pink hue, reveals a beautiful freshness. Fresh raspberry aromas mingle with delicate floral notes of rose, bringing finesse and elegance. The whole offers a light and refreshing wine.
Food pairings
Served chilled, this rosé is ideal for sharing moments as an aperitif, or to accompany light dishes, salads, and grilled foods.