Presentation
Located in Morey-Saint-Denis in Côte de Nuits, Domaine Didier Amiot exploits parcels situated on prestigious climates, notably in Premier Cru. This family estate perpetuates precise and rigorous know-how, highlighting wines with strong personality, authentic reflections of their terroir. The vines are planted on deep clay-limestone soils, favoring optimal rooting and excellent grape maturity. Viticulture is conducted in sustainable viticulture, limiting treatments and favoring environmentally friendly practices. The average age of the vines, over 40 years, gives the wines remarkable intensity and concentration. In the cellar, Didier Amiot favors parcel-based vinifications, allowing the full diversity of the estate's terroirs to be expressed. Fermentations are long, and extractions are controlled to obtain balanced, elegant, and deep wines. Aging, done in oak barrels with a measured percentage of new wood, brings complexity and texture without masking the purity of the fruit. The reds from the estate, made from Pinot Noir, stand out for their fine tannic framework, aromas of black fruits and undergrowth, with beautiful evolution on notes of truffle and spices with aging. A confidential estate, sought after by lovers of great wines from Morey-Saint-Denis.
Terroir
From parcels located in Burgundy on clay-limestone soils typical of the Côte de Nuits foothills. This terroir provides freshness, fruit character, and approachability.
In the vineyard
Sustainable viticulture with soil tilling, controlled natural grassing, and short pruning to limit yields. Grapes are harvested by hand to preserve quality, with rigorous sorting in the vineyard.
Harvest
Manual harvest in small ventilated crates. Grapes are sorted at the vine to retain only the healthiest and ripest fruit.
Winemaking
Fermentation in stainless steel vats with temperature control. Short maceration to highlight fruit expression, followed by gentle pressing. Full malolactic fermentation.
Ageing
Aged for several months in stainless steel tanks to preserve freshness and juicy red fruit.
Varietal
Pinot Noir : 100%
Serving
Serving temperature: 13 to 15 °C
Ageing potential
5 to 10 years
Tasting
This Côteaux Bourguignons Rouge from Domaine Didier Amiot shows a bright ruby red color. The nose is fresh and fruity, with notes of red berries (cherry, raspberry, redcurrant). On the palate, the wine is light, smooth, and juicy, with soft tannins and lively acidity. A cheerful, easy-drinking wine meant to be enjoyed young.
Food pairings
Perfect as an aperitif or with charcuterie, quiche Lorraine, grilled meats, roast poultry, or soft cheeses such as Saint-Paulin or Tomme de Savoie. Best served slightly chilled.