Presentation
Léon Amiot, born on April 25, 1995, is a passionate young winemaker from Morey-Saint-Denis, nestled in the heart of the Côte de Nuits in Burgundy. As the heir to a long line of vintners ten generations dedicated to the vine and wine he now represents the new face of the Domaine Amiot et Fils, a family-run estate renowned for its exceptional wines. The son of Jean-Louis Amiot, Léon naturally gravitated toward viticulture, driven by a desire to carry on the family’s legacy while bringing a fresh, modern perspective. The estate spans 5 hectares between Gevrey-Chambertin and Chambolle-Musigny, producing a full range of wines from regional appellations to prestigious Grand Crus, with a particular focus on Pinot Noir, the region’s signature grape. Léon is not only committed to his craft but also actively involved in the local community. In 2024, he chaired the wine committee for the Saint-Vincent Tournante, a traditional Burgundian festival that celebrates winemakers and their terroir. He embodies a new generation of winemakers: environmentally conscious, open to innovation, and deeply rooted in the identity of his land. Through his wines, Léon continues to uphold the family motto, "Sans varier" a constant pursuit of excellence and authenticity.
Location
Plot located in the commune of Gevrey-Chambertin, just below Chambertin to the east, facing sunrise.
Terroir
Brown soil, rich in clay (40%), with lava and iron ore content.
In the vineyard
The estate practices sustainable viticulture.
Harvest
Hand-harvested.
Winemaking
Traditional Burgundian vinification, without added sulfites.
Ageing
Aged in French oak barrels, 50% of which are new.
Varietal
Pinot Noir : 100%
Specifications
Production volume : 2 500
Age of vines : 80 years old
Serving
Serve at 16–18°C.
Ageing potential
Over 15 years
Tasting
Deep ruby robe with garnet highlights. The nose is complex, combining blackcurrant, black cherry, violet, and sweet spices. On the palate, the wine is broad and structured, with flavors of toasted bread, vanilla, licorice, and exotic wood. The finish is long, elegant, and slightly musky, with impressive ageing potential.
Visual appearance
Deep ruby with garnet hues
At nose
Blackcurrant, black cherry, violet, sweet spices
On the palate
Full-bodied, structured, toasty and spicy, long musky finish
Food pairings
An ideal match for game birds (partridge, pheasant), roasted or sauced red meats, truffle dishes, or aged cheeses (Époisses, mature Comté).