Terroir
The L vintage mainly comes from young vines (less than 15 years old), planted on flat lands with clay-limestone soils mixed with rolled pebbles, between 100 and 150 meters above sea level.
Harvest
The grapes are harvested by hand with selective sorting in the vineyard, then completely destemmed. This blend comes from a combination of several plots of young vines.
Winemaking
The fermentation takes place in 50-hectoliter thermoregulated concrete tanks, allowing for gentle and precise extraction.
Ageing
Breeding lasts 8 to 10 months, divided between 70% in ovoid concrete tanks to preserve the freshness of the fruit, and 30% in barrels and demi-muids of over 8 years, to provide just the right amount of structure.
Varietal
Syrah : 100%
Specifications
Alcohol content : 13 % vol.
Contains sulphites.
Tasting
The most accessible cuvée of the estate, the L seduces with its bright fruit and immediate freshness. We find a crunchy Syrah, marked by aromas of small red fruits, violet, and a slightly peppery touch. In the mouth, the wine is supple, carried by a beautiful liveliness. To be enjoyed in its youth to fully enjoy its fruit and freshness. However, it can be kept for up to 5 years.
Food pairings
With its greediness and spontaneity, this vintage pairs perfectly with friendly dishes: marinated lamb skewers, falafel with fresh herbs, homemade fries, or even a pepper sauce tournedos. Also ideal for summer grilling or a tapas dinner party.
