Presentation
Located at the gates of Castelnau-de-Guers, near Pézenas, Domaine Muret has been managed by Christophe and Béatrice Muret for over 20 years. It is part of Domaine de Castelnau, whose history dates back to the 13th century. The proximity to the Thau lagoon brings a maritime influence that moderates summer temperatures and favors the aromatic freshness of the wines. The vineyard, planted on limestone and clay-limestone soils, is dedicated to a wide variety of grape varieties, including Chardonnay, Viognier, Pinot Noir, and especially Picpoul, emblematic of the region. Vinifications focus on preserving the fruit, with short macerations and aging in stainless steel tanks or barrels for certain cuvées. Its particularity? A remarkable balance between the historical heritage of the terroir and a modern approach focused on the freshness and elegance of the wines.
Terroir
Limestone and clay hills, complemented by silty soils, bringing freshness and aromatic finesse to the wines.
In the vineyard
Meticulous vineyard work is carried out throughout the growing season: soil management, yield control, and close monitoring of vine health. Vineyard practices combine respect for the environment with the search for optimal ripeness. Harvesting is timed parcel by parcel at peak maturity, using both manual and mechanical methods to preserve grape integrity.
Winemaking
The grapes are cooled after gentle destemming and crushing. A delicate pressing follows, with the best juices selected by tasting. Fermentation takes place at controlled temperatures to preserve freshness and aromatic expression.
Ageing
Aged on fine lees to add roundness, complexity, and length on the palate.
Varietal
Sauvignon : 100%
Serving
Serving temperature: 8–12°C
Ageing potential
2 to 3 years
Tasting
This wine displays a pale lemon robe with green reflections. The bouquet is intense and fresh, marked by notes of grapefruit and pineapple. On the palate, it is lively and refreshing, offering crisp citrus flavors and finishing with vibrant, energetic persistence.
Visual appearance
Bright pale lemon with green highlights.
At nose
Expressive citrus and exotic fruit notes (grapefruit, pineapple).
On the palate
Fresh, lively, and balanced, with crisp citrus fruit and a tonic finish.
Food pairings
The perfect companion for aperitifs with friends, especially alongside oysters. Its freshness and vibrant character pair beautifully with trout tartare topped with citron pearls, served with white asparagus mousse, ginger jelly, and a touch of basil.