Presentation
Based in Faugères, in Languedoc, Domaine Florence Alquier perpetuates the heritage of a great lineage of winemakers by working on schist soils that give the wines a unique expression. Managed by three wine enthusiasts, the estate obtained Organic Agriculture certification in 2020, affirming its commitment to environmentally friendly practices. The vines, located at altitude, benefit from cool nights that preserve the freshness of the grapes and favor slow maturation. Syrah, Grenache, and Mourvèdre are cultivated with care, producing dense wines with complex aromas of black fruits, spices, and garrigue. Vinifications are carried out with minimal intervention, and the often long aging process allows the wines to gain depth and elegance. A fine reference in Languedoc, embodying the power and finesse of schist terroirs.
Location
Faugères is located 25 km north of Béziers, on the first foothills of the Cévennes and in the heart of the Haut-Languedoc Regional Natural Park. It is the only AOP in Languedoc established entirely on homogeneous schist soils. Surrounded by wild nature, the vineyard unfolds across dramatic landscapes of hills rising to nearly 400 meters, carved by valleys, garrigue, vineyards, small woods, and traditional dry-stone shelters known as "capitelles."
Terroir
Homogeneous schist soil – the hallmark of the Faugères appellation.
In the vineyard
Work in the vineyard is carried out with precision and care: soil is managed sustainably, yields are controlled, and each plot is carefully monitored to preserve freshness and mineral balance. Treatments are limited and respectful of the ecosystem.
Harvest
Manual harvest in small crates, followed by strict grape selection.
Winemaking
Small tanks allow for vinification by grape variety and by parcel. This enables meticulous blending that respects the identity and expression of the AOP Faugères.
Varietals
Carignan
Grenache
Syrah
Mourvèdre
Specifications
Serving
Serving Temperature: 16–18°C
Ageing potential
5 to 10 years
Tasting
Rieutord makes an immediate impression with its deep robe and intense garnet reflections. The nose is both complex and refined, offering aromas of candied black fruits, violet, Sichuan pepper, and underbrush. On the palate, the wine is full-bodied and well-structured, revealing dense yet elegant texture balanced by a vibrant minerality from the schist terroir. The tannins are silky and well-integrated, leading to a long, flavorful finish with notes of licorice, soft spices, and a subtle smokiness. A wine of character, depth, and distinction—ideal for cellaring and fine dining.
Visual appearance
Deep color with intense garnet reflections
At nose
Complex bouquet of candied black fruits, violet, pepper, and forest floor
On the palate
Dense and structured, with elegant tannins, mineral freshness, and a long, savory finish
Food pairings
Pair with a 7-hour slow-cooked leg of lamb, braised ribeye steak, or roasted duckling.
