Presentation
EMOTION" is a selection of wine from Pays d'Oc, a Mediterranean terroir in the South of France. Each carefully crafted cuvée expresses in its own way the richness and diversity of this very sunny wine region. This range is an invitation to experience a true moment of emotion, a sensory journey where each sip tells a story, that of a terroir, a grape variety, and the passionate work of our craftsmen.
Terroir
This Merlot is a blend of wines from various regions of the Pays d'Oc.
There are 2 types of soils:
- acidic soils with pebbles in the valleys (giving a smoky flavor to the wines),
- clay-limestone soils on the terraces (giving richer wines).
In the vineyard
The vines have an average age of 10 years.
Winemaking
The vinification of this Merlot consists of relatively long macerations and a small proportion of carbonic maceration to preserve as much fruit as possible.
Ageing
A portion of the final blend is aged in contact with wood for 6 to 9 months.
Varietal
Merlot : 100%
Specifications
Tasting
The wine is very dark, almost black in color. It is complex, rich, long, and full-bodied. It has flavors of crushed black fruits (blackberries, blackcurrants, cherries), jam, cooked fruits, and spices (cinnamon, thyme). In the mouth, it is round, rich, and long ("velvety") with mature tannins on the finish. It is well-balanced and easy to drink.
Food pairings
Serve this Merlot at 16 - 18°C. It pairs perfectly with traditional or spicy cuisine: stuffed tomatoes, lentil stew, steak, chicken with ratatouille.