Presentation
Located in Claret, in Hérault, at the heart of Languedoc, Domaine De Villeneuve is a family estate that highlights all the richness and diversity of Pic Saint-Loup wines. The terroir, composed of limestone soils and scree, benefits from a Mediterranean climate tempered by the influence of the surrounding mountains. The estate practices integrated pest management, favoring manual work and precise vinifications to preserve the authenticity of the fruit. The reds, made from Syrah, Grenache, and Mourvèdre, are powerful and elegant, with notes of black fruits, pepper, and garrigue. The more confidential whites charm with their freshness and balance. An emblematic estate of Pic Saint-Loup, ideal for discovering deep and expressive wines.
Location
The estate consists of small vineyard plots, most of them under 1 hectare, surrounded by garrigue and woodland.
Terroir
A unique natural amphitheater composed of south/southeast-facing clay-limestone slopes.
In the vineyard
Sustainable farming practices in place, currently in conversion to organic farming.
Harvest
Grapes are hand-harvested at full ripeness.
Winemaking
The wine is aged in temperature-controlled stainless steel tanks and demi-muids (large oak barrels) for 6 months, giving it remarkable richness and opulence.
Varietal
Viognier : 100%
Specifications
Age of vines : 30 years old
Serving
Serving temperature: 12°C–14°C
Ageing potential
2 to 3 years
Tasting
This wine displays a pale yellow color with golden highlights. The nose reveals aromas of white flowers and ripe white fruits, with subtle toasted notes. On the palate, it is harmonious, fresh, and persistent, with great length and beautiful minerality.
Visual appearance
Pale yellow with golden reflections.
At nose
Aromas of white flowers, ripe white fruits, and light toasty notes.
On the palate
Fresh, well-balanced, and persistent, with mineral character and long finish.
Food pairings
This elegant white wine pairs beautifully with white fish such as sea bass, red mullet, or rockfish, as well as seafood dishes like shrimp or mussels. Light Asian cuisine, such as fruit-based salads or mild curry dishes, also complements its aromas and freshness. Finally, it works well with fresh cheeses and light desserts, such as fruit tarts or crème brûlée.
