Presentation
Perched high above Faugères in Languedoc, Château Haut Lignières benefits from an exceptional schist-based terroir that imparts remarkable minerality and depth to its wines. This family-run estate blends tradition and innovation to craft wines with strong identity—authentic reflections of their environment. Grapes are harvested manually to preserve berry integrity and select only the finest fruit. Vinification is tailored to each parcel to extract maximum expression. The estate’s red wines, made from Syrah, Grenache, and Mourvèdre, stand out for their aromatic power and elegant structure, while the whites and rosés offer radiant freshness and notes of white-fleshed fruit. A benchmark producer in Faugères for expressive, characterful wines.
Location
Hillside vineyards at 350 meters altitude, on crushed schist soils.
Terroir
Crushed schist on slopes at 350 m elevation.
In the vineyard
Sustainable viticulture with soil management and a yield of 35 hl/ha. Manual harvesting ensures precision and quality.
Harvest
Manual harvest.
Winemaking
After total destemming, the grapes undergo a 21-day skin maceration. Fermentation takes place in temperature-controlled tanks, separated by parcel selection, with extraction through pump-overs and rack-and-return.
Ageing
Aged for 18 months in French oak barrels.
Varietals
Syrah : 60%
Grenache : 35%
Mourvèdre : 5%
Specifications
Production volume : 50 000
Serving
Serving Temperature 14 to 16°C
Ageing potential
5 to 10 years
Tasting
This wine displays a deep cardinal-purple robe. The nose reveals intense aromas of red fruits, pepper, vanilla, and a hint of cocoa. A complex, age-worthy wine that retains a refreshing lift.
Food pairings
Combining strength and finesse, this wine will delight your guests at dinner. It pairs beautifully with red meats, saucy dishes, and for the gourmets, characterful cheeses.