Presentation
Located in the Minervois region, Domaine Des Homs cultivates an exceptional terroir shaped by Mediterranean influences and temperate climates. This family-run estate, certified organic, works with emblematic grape varieties such as Syrah, Grenache, and Mourvèdre. The vines are planted on clay-limestone and stony soils and are carefully tended to preserve the natural balance of the land. In the cellar, vinifications are carried out with precision, favoring gentle extractions and long barrel ageing. The estate’s red wines reveal aromas of black fruits, spices, and garrigue, with a generous mouthfeel and impressive length. A benchmark estate in Minervois for elegant and expressive wines.
Location
Plot located in the commune of Rieux-Minervois, on the Homs plateau.
Terroir
Highly stony Quaternary terraces.
In the vineyard
Short pruning is practiced to concentrate the fruit. Mechanical harvesting ensures efficiency and consistency across the parcels.
Harvest
Mechanical harvest.
Winemaking
After onboard sorting, the grapes are transferred to temperature-controlled concrete tanks. Traditional fermentation lasts around 15 days, with pump-overs and rack-and-return techniques adapted to each vintage.
Ageing
For the cuvée Paul, 30% of the Syrah is aged in 400-liter barrels for six months, including 20% new oak.
Varietals
Syrah : 80%
Grenache : 20%
Specifications
Age of vines : 20 years old
Serving
Serving Temperature 14 to 16°C
Ageing potential
3 to 5 years
Tasting
Deep-colored robe, powerful nose with crunchy aromas of fresh blackberry. The bouquet opens onto Mediterranean notes of pine needles, sage, rosemary blossom, and a delicate touch of gentian. The tannic structure is fine and supple, with a balanced barrel-tank ageing that delivers a wine of clarity and character.
Food pairings
A perfect companion for friendly meals: braised pork cheeks, veal saltimbocca, stuffed cabbage, roast beef, cassoulet, duck breast…
