Presentation
Located north of Aix-en-Provence, Château Pigoudet is a flagship estate of the Coteaux d’Aix-en-Provence. Its vineyards, bathed in sunlight and swept by the Mistral, enjoy a climate ideal for crafting fresh, refined wines. The estate practices sustainable viticulture, managing soils with care and using limited inputs. Night harvesting ensures that grapes retain their delicate aromatics and freshness. Renowned for its elegant rosés, the estate also produces subtle whites and well-balanced reds. The wines reveal notes of red berries, citrus, and white flowers, and reflect the vibrancy and charm of the Provençal terroir.
Terroir
Clay-limestone soil.
In the vineyard
Sustainable vineyard practices are applied, with careful attention to soil health and biodiversity. Shallow tilling and precise canopy management ensure optimal ripening. Yields are strictly controlled to promote concentration and structure. Grapes are harvested mechanically at night to preserve freshness and prevent oxidation.
Harvest
Night harvest, mechanically picked.
Winemaking
Night harvest, followed by vinification at 25°C to extract colour and structure while preserving aromatic finesse.
Ageing
Aged in oak barrels for 22 to 24 months. Only the 15 best barrels are selected for blending into the final cuvée.
Varietals
Cabernet sauvignon : 50%
Syrah : 50%
Specifications
Production volume : 293000
Age of vines : 27 years old
Serving
Serving temperature: 16–17°C
Ageing potential
10 to 15 years
Tasting
Visual appearance
Deep ruby-red robe with beautiful garnet highlights.
At nose
Elegant and complex, offering a blend of red and black fruits, spices, and subtle toasted oak aromas.
On the palate
Gourmet and fleshy, with a structured and elegant mouthfeel. The palate mirrors the nose—fruit-forward with layered spice and fine oak. The finish is long and intense, supported by refined tannins and impressive persistence.
Food pairings
A great red from Provence, with the depth and structure to rival top Bordeaux, sure to surprise discerning wine lovers. It pairs beautifully with roasted or grilled red meats, as well as hearty dishes in sauce.
