Presentation
Hailing from a long line of winemakers in Chassagne-Montrachet, Bruno Colin struck out on his own in 2003 to create a domaine reflecting his vision. His 8.75 hectares span 30 parcels, mainly within prestigious Premier Cru sites in Chassagne-Montrachet, Puligny-Montrachet, and Santenay.
His approach to viticulture is meticulous and sustainable, with a strong focus on soil health and yield control to faithfully express the essence of Burgundy’s terroirs. Unlike some Côte de Beaune producers who lean heavily on new oak, Bruno Colin opts for balance typically using 20 to 30% new barrels to preserve purity and minerality. His whites are elegant and precise, with complex aromas of white-fleshed fruits, hazelnut, and a hint of butter. Though more discreet, his reds are equally compelling, showcasing finesse and harmony. Across the board, his wines reflect his philosophy: to translate each climate’s identity with authenticity and refinement.
Location
A 0.55-hectare plot in the lieu-dit "Ez Crets".
Terroir
Clay-limestone soil.
In the vineyard
Organic farming. Mechanical soil work and ploughing.
Harvest
Manual harvest with grape selection directly in the vineyard.
Ageing
Aged for 12 months in 350-litre oak barrels (15 to 20% new), followed by 4 to 6 months in stainless steel tanks before bottling.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 30 years old
Serving
Serving temperature: 12–13°C
Ageing potential
10 to 15 years
Tasting
This wine is distinguished by its exceptional richness and opulence. Concentrated and generous, it reveals spiced notes and aromas of candied citrus, peach, pear, toasted almonds, and floral touches. Precise and structured, it offers remarkable finesse and flavor.
Food pairings
Seafood such as pan-seared scallops or grilled langoustines enhance its creamy texture and minerality. Lightly sauced fish dishes, such as turbot with beurre blanc or sole meunière, bring out its freshness and balance. White meats like chicken with cream and morels or veal blanquette highlight its depth and refinement. Soft and creamy cheeses like truffled Brie or Camembert harmonize beautifully with its buttery, floral notes. For a sweet finish, pear tart or almond cake make an elegant match.