Presentation
Located in Vosne-Romanée, Domaine Michel Noëllat traces its roots back to the 19th century with Félix Noëllat, a family pioneer. Since then, five generations have succeeded, combining heritage and modernity. The estate's evolution is illustrated by constant investments: in 1980, a vaulted stone cellar was dug under the property, and in 2007, an ultra-modern winery equipped with thermo-regulated stainless steel tanks was established. Since 2012, vineyard management has been handled by Sébastien Noëllat (responsible for viticulture and vinification) and his cousin Sophie, who oversees the commercial side. The vines, cultivated using sustainable practices, cover several prestigious appellations, including Vosne-Romanée, Chambolle-Musigny, and Clos de Vougeot. The reds are aged for 18 months in oak barrels, with meticulous work on extraction and aging. What makes it famous? Powerful and refined wines with a distinctive aromatic signature, blending bright fruit and silky textures.
Location
The grapes for this Premier Cru Aux Boudots come from plots on the eastern slopes of the Nuits‑Saint‑Georges appellation in the Côte de Nuits, at an average altitude of 240–260 metres. These steep, east‑southeast facing parcels receive optimal sunlight throughout the growing season, promoting steady ripening and ensuring freshness that balances richness. The vineyards are close to other renowned climats, contributing to the typicity and refined expression of this cuvée.
Terroir
The terroir of Aux Boudots is defined by deep clay‑limestone soils enriched with mineral marls and limestone gravel. This complex geology supports good water regulation and encourages deep vine rooting, resulting in concentrated, structured fruit. The limestone imparts precision and minerality, while clay adds weight and texture. This combination gives the wine a clear aromatic focus and strong ageing potential, typical of Nuits Premier Crus.
In the vineyard
Domaine Michel Noëllat manages these parcels using sustainable, reasoned viticulture with close attention to soil life and vine health. No synthetic herbicides are used, and weeds are controlled mechanically or by hand to preserve the soil ecosystem. Phytosanitary treatments are applied only when necessary and selected to minimize environmental impact. This respectful approach strengthens vine resilience and supports healthy, expressive grapes.
Harvest
Harvesting is done entirely by hand, with careful sorting in the vineyard to ensure only ripe, healthy clusters are selected. The picking is conducted in small batches parcel by parcel to maintain the distinct character of each part of Aux Boudots. Manual harvesting ensures minimal mechanical stress on the berries and preserves aromatic delicacy for the ensuing vinification.
Winemaking
Winemaking follows a traditional method with indigenous yeasts to highlight terroir expression. Grapes are partially destemmed and fermented in open vats with gentle punch‑downs and pump‑overs. Maceration lasts around 18–21 days, allowing gradual and balanced extraction of tannins and aromas.
Ageing
The wine is then aged for approximately 18 months in oak barrels, with a small percentage of new oak to support structure without overwhelming finesse. Bottling is done without mandatory fining or filtration.
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 40 years old
Serving
Serve the wine between 13°C and 15°C to fully express its aromatic complexity and texture.
Ageing potential
5 to 10 years
Tasting
This Nuits‑Saint‑Georges shows a deep garnet colour. The nose is expressive with ripe black fruits like blackberry and blackcurrant, complemented by gentle spice, smoked tea and earthy undergrowth notes. On the palate, the wine is broad and velvety, with well‑integrated tannins and a silky texture. The finish is long and marked by mineral freshness. This wine combines power and elegance, and it will evolve beautifully with time in the cellar.
Food pairings
This wine pairs beautifully with well-loved Italian classics. Its structure and elegance are a natural match for traditional lasagne alla bolognese, where layers of meat, tomato and béchamel meet the wine’s firm tannins. A creamy mushroom risotto enhances its finesse and subtle earthy notes. For a refined yet simple match, try a truffle and Parma ham pizza with mozzarella and fresh arugula, highlighting the wine’s aromatic complexity. Mild gorgonzola cheese complements its velvety texture and spice without overpowering it. And for dessert, a classic tiramisu with coffee and cocoa brings out the wine’s dark fruit and smooth, indulgent finish.